Maya Grill Parrillada del Mar

Grilled Shrimp, scallops and fish with chimichurri sauce, esquites topped with chipotle aioli, cotija cheese, tajin, toreados shishito peppers, lime served with plantain rice, refried beans and flour tortillas

Maya Grill Parrillada

*12oz Bavette Steak served with house-made chimichurri, grilled chicken, esquites finished with chipotle aioli, cotija, and Tajín, blistered shishito peppers, and fresh lime. Accompanied by plantain rice, refried beans, and warm flour tortillas.

Kansas City Steak

*14oz Kansas City cut steak topped with roasted wild mushrooms in chipotle adobo. Served with poblano-corn and cotija potato gratin and finished with a rich salsa borracha.

Pescado a la Talla

Guajillo Chile and Achiote citrus–marinated, Whole Butterfly Fish of the day, pickle red onion, cilantro, lime, Plantain rice, tomatillo cilantro salsa