The Cut

thinly sliced Angus Roast Beef, wilted Spinach, Arugula, grilled Red Onions, aged White Cheddar and Wasabi Aioli on Ciabatta

Ham & Jam

shaved smoked Virginia Ham, Bacon Onion Jam, Havarti and Creole Mustard on a Pretzel Bun

Grilled Cheese

Fontina and Havarti Cheeses with Nduja on Seasamo Bread

The Standard

Double Cut Bacon, Farm Egg Patty , Pepper Jack Cheese on a toasted Croissant Roll