Cocina Ensalad

Romaine and arugula, avocado, black beans, radishes, poblano rajas, cilantro, tortilla strips, green chile citrus vinaigrette.

Beef Shortrib, Ancho BBQ*

Creekstone boneless shortrib slow-cooked with toasted ancho chiles, tangy fire-roasted tomatoes & carmelized onions, garlicky red bean refritos & herb salad (pea tendrils, arugula, radish, parsley, and cilantro

Grilled Red Snapper

Red Snapper brushed with a passion fruit-agave glaze, tropical fruit pico de gallo (passion fruit, red onion, tomato, cilantro, lime, serrano chili). Served with plantain rice and fresh made tortillas.