Hallelujah Biscuit*

Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy with choice of side.

Chicken & Waffles

Belgian waffle topped with Chef Art's famous fried chicken thighs, drizzled with hot honey sauce. Served dusted with powdered sugar, with berries and cane syrup with choice of side

Short Rib Hash*

Two sunny side up eggs over diced potatoes, grilled corn succotash, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit with choice of side

Steak & Egg Plate*

A brunch-sized portion of country fried steak, smothered in sawmill gravy and topped with two over easy eggs. Served with a cheddar cheese drop biscuit and choice of side